Wednesday, 30 January 2019

A Day of Rice Cakes for the Lunar New Year

A Los Angeles chef gathered about 100 women to make traditional Vietnamese banh chung with a supply of fresh banana leaves and a half-dozen pressure cookers.
On a farm in West Compton, Calif., over 100 people gathered to make banh chung — rich, sticky rice cakes — to celebrate and prepare for Vietnamese New Year.CreditCoral Von Zumwalt for The New York Times
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On a farm in West Compton, Calif., over 100 people gathered to make banh chung — rich, sticky rice cakes — to celebrate and prepare for Vietnamese New Year.CreditCreditCoral Von Zumwalt for The New York Times
Đọc tiếp theo LINK sau
https://www.nytimes.com/2019/01/28/dining/lunar-new-year-vietnamese.html?action=click&module=Editors%20Picks&pgtype=Homepage